How long it takes: 40 minutes to prep, plus chilling time Equipment you’ll need: mixer, tart pan Servings: 8 I’m much more the apple crisp type than the hot fudge chocolate brownie type. I prefer desserts that are slightly lighter and don’t make me feel like I need to be rolled away from the table. This yogurt tart fits the bill perfectly. It has everything you need in a dessert with a crunchy crust (thanks to plenty of healthy oats), a smooth and creamy yogurt filling that isn’t overly sweet, and lots of fresh fruit to liven things up. I like to top the tart with a homemade crunchy oat topping that’s made with only 3 ingredients. The topping provides the perfect crunchy finish. Toppings are up to you, though, and pretty much anything goes well with the creamy yogurt tart. Homemade blueberry sauce is great! I’ve been giving my neighbor Julie all my extra treats and creations. I’m constantly texting her and asking if she wants this or that or whatever I dreamed up in my kitchen that day. She loved this yogurt tart! I think her exact words were that she was “obsessed” with it. We both ate it for breakfast the day after I made it. After all, it is made with oats and yogurt which totally makes it breakfast food, right? If you need another use for your tart pan, don’t miss this decadent (and SO easy) chocolate tart recipe!
