I love yam because it is similar to potato in texture and taste. It is hard to find fresh Indian style yam here in the US. So I always have a few frozen packets in the freezer. They are great to make quick stir fry like this recipe or to make this Andhra style Kanda Bachalikura.
Kerala Yam Fry | Chena Mezhukkupuratty:
There are quite a few different versions to make Kerala style yam fry. Yam is deep fried until golden and crispy in some recipes. In some yam pieces were marinated in spices before frying. Some had onion while some didn’t. I settled on Maria’s recipe with onion and garlic. I loved this recipe because it is very flavorful and the fried yam turned crispy and addictive.
How to Serve:
Served with rice and dal, this makes for a delicious meal. I made Kerala Parippu and Vellarikka curry for a filling Kerala meal. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63.
