Be sure to scroll down to the bottom of the post to watch my video and see all my tips for making these sweet spooky treats!
These Witch Cauldron Brownie Bites are a fun and easy Halloween dessert. They’re also just appropriately creepy enough that one of my siblings wouldn’t even eat them, but tasty enough that the rest of my family devoured them and asked for more. I was inspired to make these when I saw Brianne’s Witches Brew Halloween Cupcakes on Pinterest, and decided to make a mini version, only in brownie form! To make these Halloween desserts, I started with a super easy brownie batter (adapted from my homemade brownie recipe) that’s baked in a mini muffin tin. This is then filled with your favorite variety of frosting — I used cream cheese frosting for these because I find that it’s not overpoweringly sweet, but if you’re not a cream cheese fan you can use my vanilla frosting recipe instead.
Next, let’s talk sprinkles.
Tips for Choosing your Sprinkles
I am a sprinkles-addict and have at least 20 lbs of various sprinkles in my house at all times. I took full advantage of this for today’s recipe, but you do not have to go all out and buy all of the same sprinkles I used. If you want to use the same sprinkles I did, here’s what I used: The sugar pearls, nonpareils, and confetti sprinkles I purchased through Country Kitchen SweetArt’s online store, but the confetti sprinkles are also available at Walmart. If you can only buy two types of sprinkles, I’d recommend going with the confetti sprinkles and candy eyes, both of which should be available at Walmart, but feel free to play around and use your own favorite sprinkles!
Enjoy! If you like Halloween Desserts, make sure to check out my Spooky Spider Cookies and my Ghost in the Graveyard Dessert Shooters, too! Recipe video at the bottom of the post! If you enjoy watching my cooking videos, I’d love it if you would consider subscribing to my YouTube channel <3
