We had a snow storm yesterday (all that white in the background is snow in the next picture) and as luck has it my husband was out of town on business. It was quite a feat to drop off and pick up the kids from school. I was upset that the local school district didn’t announce a snow day, but then I made best of the day by baking. With the kids away I had time to bake this yummy Challah bread.
Priya gave us this Challah Bread recipe from thekitchn. But I wanted to make to make a little more healthy by adding whole wheat pastry flour and made it eggless by using egg replacer. I brushed the top with heavy cream before baking, but brushing with egg wash will make the bread even more golden with beautiful brown crust.
