Bhatura’s are fried flatbread made using all-purpose flour or maida as it’s called in India. The dough is made using few ingredients and kept overnight to ferment. Once fermented, its rolled into oblong or circular shapes and fried till golden brown on both sides. Usually served with Chole (Indian Chickpea curry) or any kind of vegetable curry. Together they are popularly known as chole-bhature and is a popular Indian weekend breakfast/brunch.

What is Whole Wheat Bhature?

Whole Wheat Bhature is a lighter and quick take on the traditional bhatura and donot need any yeast. I use a mix of whole wheat + all-purpose flour to make them. Prepare the dough and leave it overnight to ferment or a minimum of 45 minutes.

Ingredients for the Whole Wheat Bhatute:

We need the following ingredients: 

Whole Wheat Flour All-Purpose Flour Yogurt  Hot Water Baking Powder + Baking Soda Oil

Serves: 15

Serving Suggestion: Serve with Chole (Chickpea curry) OR can be eaten with Achaar (Pickle)   

Tools:

1 Large Bowl 1 Medium Bowl 1 Kitchen Towel OR Cling Wrap – For covering the bowl 1 Large Wok for Deep Frying  

Ingredients:

3 Cups Whole Wheat Flour (Atta) 2/3 Cup All-Purpose Flour (Maida) 2/3 Cup Plain Yogurt (Curd) ½ Cup Warm Water 2 Tsp Sugar-Free – You may use sugar OR sweetener of your choice  ½ Tsp Baking Powder ¼ Tsp Baking Soda 1 Tsp Salt 2 Tbsp Oil – (You can use Ghee/Butter) Oil – For Deep Frying (You may use any flavorless oil of your choice)

The Process to Make Whole Wheat Bhature:

The dough needs to be prepared a night before OR needs 45 minutes for fermentation   Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly +  @easycookingwithmolly on Instagram –> Connect with Me Here:  Facebook / Pinterest / Instagram   

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Whole Wheat Bhature Recipe  No Yeast Recipe  Light Recipe - 97Whole Wheat Bhature Recipe  No Yeast Recipe  Light Recipe - 79