Snuggle up with a blanket, a warm fire, and a creamy White Russian. This easy cocktail is rich, sweet, and satisfying, and makes a great dessert or after dinner drink. I think you’re going to love this rather decadent cocktail! How long it takes: 3 minutes Equipment you’ll need: electric mixer, if desired Servings: 2
About this White Russian recipe
A White Russian is simple: vodka, coffee flavored liqueur, and cream. If you’ve heard of a Black Russian, it’s the same drink without cream. Neither cocktail has anything to do with Russia, other than the fact that the main ingredient is vodka, a traditional Russian beverage. One of my most popular recipes is for a hot White Russian, a sweet warm mug of deliciousness on a cold evening, a great adult alternative to hot cocoa. And a perfectly chilled white chocolate White Russian is so delightful, too. According to Thrillist, the best vodka for a White Russian is cloud-distilled Aermoor, with flavors of “buttered popcorn, vanilla frosting and birthday cake” from Hilton Head Distillery. Tito’s is great mid-range brand, too, but I’m sure you have your favorite brand. You can make a White Russian in about 2 minutes. Simply pour vodka and Kahlúa into a couple of lowball glasses with ice, and top with very lightly whipped heavy cream. To keep the layers separate, pour the cream over the ice cubes or a spoon so it floats on top. Of course it’s absolutely wonderful if you skip the whipping step, too. If you pour the cream in slowly and carefully, you’ll still get these beautiful layers. And I’ll let you in on a secret, I often make this drink with 2% milk. I know, it’s like a crime! But it’s delicious drink even with a lower fat content. No judgment zone, right? Enjoy!
What’s in a White Russian?
Vodka Kahlúa, or another coffee liqueur Heavy cream Ice cubes
How to make this cocktail your own
To lighten the calorie count, use half and half or even 2% or whole milk. Milk won’t float as nicely but it still tastes great. Too strong for you? Reduce the amount of vodka and Kahlúa and increase the cream. You can experiment with the ratio until you find what tastes best for you. Like a frozen White Russian? Much like a milkshake, add all of the ingredients, including the ice, to a blender and process until it reaches the desired consistency. Add more ice or cream as desired. Ice will make it thicker, cream will make it thinner. Don’t over blend, or you’ll have whipped cream! Wondering what you can do with the rest of the bottle? You have to try these fudgy Kahlúa brownies! Would it be over the top to serve the brownies with the cocktail? I don’t think so.
Make-Ahead Tips
I would recommend making White Russians right before serving. It’s super quick to make. You can whip the cream ahead and keep it in your fridge until serving.
Try a new cocktail today!
I’m sure you’ll want to try one of these delicious cocktail recipes:
Classic Gin and Tonic Recipe with tips to make the best! Orange Gin and Tonic with Cinnamon Apple Cider Mule (Fall Moscow Mule) Ginger-Cinnamon Apple Cider Mocktail (with cocktail option) Sparkling Pomegranate Punch Pomegranate Mojito Recipe Orange Mojito
