I love making frittatas of all types: asparagus leek frittata, frittata with spinach and green chiles, or this sweet potato and spinach egg bake (can we call that one a frittata?) This white pizza frittata is ultra flavorful thanks to garlic, oregano, and fresh basil.
Why You’ll Love this Frittata
Vegetarian: I’m obsessed with brunch food and this white pizza frittata recipe is perfect for the vegetarians at your table. Hearty and Filling: It’s super filling thanks to the eggs and three types of cheese (Mozzarella, Ricotta, and Parmesan). The spinach gives you a boost of greens that will keep you energized throughout the whole morning and maybe even into the afternoon! Impressive: This white pizza frittata will blow everyone away at any brunch you host this year. If you’re looking to round out brunch, try pairing this with a pear hibiscus brunch cocktail, a pretty salad, some bacon (duh), and a gorgeous fruit salad. Cookie bars for dessert, maybe?
Make it Your Own
There are lots of ways you can make this frittata your own. Here are some ideas:
Add meat: Give it a more classic pizza flavor by adding pepperoni or ham. Switch up the veggies: You can use different vegetables. You’ll want to give them a sauté first to let out some of the liquids and make sure that they get tender enough. Add some heat: If you like things a little spicy, try adding some red pepper flakes before or after baking.
Storage & Reheating
Storage: Store leftovers in the fridge for up to 3 days. Reheat: Reheat in the microwave in 30 second intervals until heated through. Quick-Start Guide!
