Hey There – Do you like Porridge? Most of the times, the answer would be ahh…not sure…yeah maybe as breakfast….But that’s about it. That’s exactly how I also ate porridge for many years as it’s one of a very healthy and quick breakfast food. The high fiber content in porridge may improve digestion, reduce high blood cholesterol and help prevent heart disease. Infact, I’ve started using whole wheat porridge (Dalia – available in stores easily) in place of rice in my daily meal and I have to say I love it. Just like rice, it doesn’t have any taste of its own, hence it can easily accompany any vegetable/meat/ curry.
Veggie Stir Fry Porridge Ingredients:
Plain Porridge Water – For cooking the porridge
- For the Stir Fry *
Onion – Thinly Sliced Vegetable Mix of Choice – You can use fresh or frozen Broccoli Florets – I’m using fresh, you may use fresh or frozen as per choice Avocado – Chopped Olive Oil – For stir fry
- Seasoning *
Soy Sauce Any Chili Sauce – I’m using green chili sauce, you may use any colored chili sauce Black Pepper Powder Red Chili Powder – Optional Salt (As per your taste)
Today’s recipe of Veggie Stir Fry Porridge is hands down my favorite porridge recipe (Savory) and in the true sense is a “Fusion”. I mix it with a choice of veggies along with some soy sauce, chili sauce, seasoning, and chopped avocado (Optional) I have been making this particular recipe for the past 3-4yrs and it’s loved by everyone who tried it. In fact if you have pre-made porridge (bland) then this is a 10-minute recipe, which is perfect as a meal. You may add meat to it as well and it tastes equally amazing.
——————– Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest
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