As I was exploring the South American cuisine, I came across a lot of ceviche salad recipes. I was looking for the vegetarian option and voila the world wide web was flooded with a lot of vegetarian ceviches. I adapted my ceviche recipe from Spruce Eats version. Another simple salad that I will be making again and again. I am sure you will be too. As I mentioned before, these days I am relying on beans based salads for my mid-morning and evening snack and this is a perfect one for me make ahead and pack as well.

The fresh onions marinated in the lime juice enhances the flavor of this salad. You can easily customize this salad and adjust the veggies and protein choice according to your preference. I used kidney beans and navy beans for the protein and also included some cucumber, corn, red bell pepper along with avocado. I went with deseeded jalapeno for the spice, but you can add other chili peppers also. Now without any further ado, here is my third recipe – Vegetarian Ceviche Salad with beans that I am posting under the theme – Explore Southern Hemisphere.

Vegetarian Ceviche Salad

Ingredients:

Cooked Navy Beans – ½ cup Cooked Kidney Beans – ⅓ cup Onion chopped length-wise – ½ cup Frozen Corn – ⅓ cup Avocado – 1 Chopped Cilantro – 3 tbsps Chopped Red Bell Pepper – ¼ cup Salt – 1 tsp Black Pepper – ½ tsp Deseeded and chopped jalapeno – 1 tsp Lemon juice – ⅓ cup

Steps:

Chop the onion and add it to the lime juice and allow it to marinate for 20 to 30 minutes. After 30 minutes drain the onion and do not discard the lemon juice. Meanwhile, chop the red bell pepper, jalapeno, and cilantro. Thaw the corn and microwave for two minutes and drain the water.

Mix the beans, corn, red bell pepper, salt, pepper, jalapeno, cilantro, and the marinated onion. Drizzle some lemon juice and serve with avocado wedges.

Recipe Notes:

I cooked the beans well-ahead and used only ⅓ cup of navy beans and kidney beans for this. You can use canned beans too. Rinse it thoroughly before using. Instead of beans, you add cheese, paneer, tofu, tempeh for the protein choice or any other bean variety. Adjust the salt and spices according to your preference.

📖 Recipe

P.S. Make sure to follow me on my Pinterest for more healthy and delicious ideas!

You will love these, too:

Cashew Garlic Pickle Instant Pot Green Beans Stir-Fry | Green Beans Poriyal Rawther Veg Biryani | Palakkad Style Zero Oil Vegetarian Chili / Chili Sin Carne Adai | | Adai Dosai | Savory Rice and Mixed Lentil Crepes

P.S. I am sending this recipe for the BM 96. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#96

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