These Quick Vegetable Puff Recipe (Indian Curry Puff) are a MUST at our home especially in festivals or on a game day.
Vegetable Puff Ingredients – Indian Curry Puff:
They are an absolute MUST for this flakey-crispy warm delectable bite and comes out looking perfect every time. Infact, these Vegetable Puffs are a popular ‘street-snack’ in India and an absolute MUST in school/office cafeteria. In many Indian homes, it’s the perfect companion to a hot piping cup of tea/coffee and can easily munch on 2-3 of them at a sitting. These ‘puffs’ are also famous for its crispy buttery layers which looks almost impossible to achieve while making them at home. That’s why these ‘Puff Pastry Sheets’ are a must for this recipe (Indian Curry Puff) . Once, you have the ‘Puff Pastry Sheets’, then all you need the mixed vegetable filling and you’re good to go. Just thaw and cut the sheets in desired size/shape, add the filling inside, wrap and bake. Serve them as soon as they are made for that extra crispy feel. I usually serve them with tomato ketchup or green chutney. This festive season, surprise your loved ones with these homemade Quick Vegetable Puff Recipe (Indian Curry Puff) Or make them for a fun gameday appetizer. Quick Vegetable Puff Recipe (Indian Curry Puff) Process :
Air Fryer Vegetable Curry Puffs Instructions:
Air Fryer: Air fry at 200C for 10-11 minutes (4 small puffs or 3 large) ————- Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
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*** The Vegetable Puffs can be made 2-3 hours in advance and can be kept in the oven (turned off). *** The ‘Filling’ can be made 1-2 days in advance and kept in fridge in an air-tight box.