What is Kathi roll?
Kathi Roll is one of the most popular grab-and-go street food in India. The word Kathi roughly translates to stick. These were traditionally made with meat based kebabs in skewers (hence the word Kathi). The rolls are essentially layered wraps made with spicy sauces, fresh veggies for crunch and the soft meat kebabs. In India, with a major vegetarian crowd, paneer Kathi rolls are very popular. Being vegan, paneer Kathi rolls are so easy to veganize. I just replaced the paneers with tofu and it tastes EXACTLY like the real vegetarian deal. Trust me!
Ingredients to make Vegan Kathi Rolls:
If you try out this Vegan Kathi Roll recipe, then I would love to know! Ping me on Instagram or comment down below! Try other snacks and street food inspired recipes from the blog:
Vegan Yoghurt Toast – SpicyBaked Aloo Tikki – Crispy and HealthyTofu masala sandwich
