Eggnog is a traditional beverage that is served during the Christmas season. This time of the year everything from cookies to ice cream are flavored with eggnog. You can use store bought vegan eggnog to save time. Lot of brands are selling plant based ones. Use your favorite in this recipe or make your own at home using my vegan eggnog recipe. This is a very easy to make recipe and needs just a handful of ingredients. Serve them with some vegan butter and maple syrup for a yummy breakfast.
vegan eggnogflour - all purpose, whole-wheat pastry, whole-wheat or a combination of thesebaking powder saltoilegg replacer - I use Bob’s red mill brand, but ground flaxseed meal will work too.
Instructions
In a medium size bowl, combine flour, baking powder, egg replacer and salt. Whisk well. Add the eggnog, oil, water and whisk until the ingredients are just combined. Set aside for at least 5~10 minutes. If the batter looks too thick, add water to get the right pourable consistency. Heat a griddle on medium flame. Grease lightly with a cooking spray. Pour about a quarter cup of the batter and cook till bubbles start to surface, about 1~2 minutes. Gently flip and cook on the other side for another 1~2 minutes. Serve immediately or keep the pancakes warm in a warm oven. Serve with maple syrup and fruit.
Tips
All of the flavor comes from the eggnog, so make sure to use something that you enjoy drinking.If you want to use homemade eggnog, then make it the night before. So, all you have to do in the morning is to mix the batter and make the pancakes.Feel free to use either all purpose, whole-wheat pastry, whole-wheat or a combination of these flours. Gluten free flour can also be used.You can make these eggnog pancakes using pancake mix. Simply substitute the liquid/ milk in the recipe with the eggnog.Egg replacer can be subbed with a chia or flax egg.Thickness of eggnog might vary, so make sure to adjust the amount of water used to get the desired pourable consistency.If you have leftovers, let them cool completely. Wrap in aluminum foil, place in a ziplock bag and freeze for up to 2 months. To serve, simply microwave them until heated through.
Few more breakfast recipes to try
Almond butter chocolate chip muffinsChocolate yeast breadBaked eggs fra diavoloEggless stuffed French toast Roll upsNutella & strawberry jam bread puddingAlmond butter & chocolate chip wafflesBread Omelet
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