Aebleskiver/ ebleskiver literally means ‘apple slices’ in Danish. But it is not a requirement to have apples in the pancakes. These are very popular in Denmark during Christmas time and are traditionally served as dessert. The Danish pancake balls are made in a special Aebleskiver pan. They are crispy on the outside, fluffy and airy in the inside. And they taste like a mix of donuts and pancakes. Batter used to make these vegan aebliskivers is almost like pancake batter. Traditionally apple slices or applesauce are added to the filling. But kids love chocolate, so I added chocolate chips to the pancakes. So once cooked, the chocolate melts and oozes out when cut into it. This is my vegan version of æbleskiver recipe. They turn out soft and fluffy even without the eggs. The recipe comes together in no time and is perfect to make for breakfast as well. In India, aebleskiver pan is used to make appam/ paniyaram. My favorite Indian recipes to make in the pan are whole wheat kuzhi paniyaram or these mixed vegetable paniyaram or ragi ponganalu.
flour - all purpose or whole wheat or whole wheat pastry or a combination of thesebaking powdersugar and saltnon-dairy milk - I love almond, oat or soy milk hereoil - canola or coconut oilegg replacer - ground flaxseed meal would work beautifully
Instructions
In a medium mixing bowl, combine flour, baking powder, salt and sugar. Whisk well. In a measuring cup, stir together almond milk, oil and egg replacer mixture. Stir in the wet ingredients into the dry ingredients and mix until just combined. Heat the aebleskiver pan on medium-high heat. Lightly grease the pan with cooking spray. Pour about 1 tablespoon batter into each of the cavity and quickly place 2~3 chocolate chips in the center of the batter. Use a spoon or knife to gently push the chocolate chips into the batter. Cover and cook for 2~3 minutes or until golden on the bottom. Gently flip the aebleskivers using chopsticks or a butter knife and cook the other side for another 2~3 minutes or until golden. Remove from the pan and keep them warm until ready to serve. Repeat with the remaining batter. Serve these Danish Aebleskivers warm with maple syrup and fruit.
Tips
Substitute all or part of the all purpose flour with whole-wheat or ww pastry flour. If not vegan, use 2 large eggs instead of egg replacer.If you don’t have a aebleskiver pan, then here’s an easy trick of using mini cupcake pan by Pankobunny on Youtube.Fillings can be customized to your family’s likes. Here are some ideas:Nutelladiced applesapple saucedulce de lecheget as creative as you can getLeftover pancakes can be stored in the freezer for up to 2 months. Make sure to cool them completely before placing them in a freezer safe bag. To reheat, microwave for about 2~3 minutes.
More delicious international recipes to try
Bavarian dumplingsAustrian vegetable strudelSavory KugelhopfCreme CaramelRussian Honey CakeBrazilian AcarajeJapchae - Korean noodles
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