Theme: Go Nuts Dish: Vegan Coconut Condensed Milk After a brief hiatus, I’m back to blogging with my buddies for this month’s marathon. It has been quite a busy summer both for the blog and for me. If you haven’t noticed yet, I moved over to a new blogging platform, Cucumbertown. Past couple of months were spent in reformatting the old recipes and getting ready for the new look. Kid’s summer vacation, family visit and a vacation were also reasons for my no-show.
It takes good 40~45 minutes of stirring to thicken coconut cream/ milk and sugar to condensed milk consistency. This can be stored in an airtight container for up to 2 weeks and can be used just as you would regular condensed milk – to make milkshakes, desserts, cakes, ice creams etc.
