I have been making these cookies and it has been an audience favorite (on my instagram) for some time now, so I highly recommend you all make it. It goes so well with a cup of tea or coffee. They are the perfect treat to share with friends and family! For those of you wondering what substitutions to make, I have put together a list here because this recipe easily customizable. There is no excuse for not making it!
INGREDIENTS and SUBSTITUTIONS for these cookies
Flour– I used regular all purpose flour here but you can also sub with a gluten-free flour mix.Cardamom– You may choose to use seeds of green cardamom pods or pre-ground cardamom.Sugar– The cookie is made with brown sugar. You can use any sugar you have available or even replace half of it with zero-cal sugar granules.Butter – I use vegan butter but I bet you can sub for a nut butter or any kind. I usually make cookies with tahini (for those with nut allergies) or peanut butter.Cinnamon– I used cinnamon powder to roll the cookie dough balls in. You can choose to use it or not.
Hoping you enjoy this recipe and please tag me on social media if you get to making it. I am always available on Instagram if you DM me. If you have any questions regarding this recipe, feel free to drop in a hi and ask away. Happy cookie-ing!!
MORE COOKIES FROM THE BLOG
Tahini chocolate chip cookies
