Make them crunchy or soft and chewy according to your preference and spice it with a hint of cardamom to make it exciting!
INGREDIENTS AND SUBSTITUTIONS FOR THESE VEGAN CARDAMOM CHOCOLATE CHIP COOKIES
Flour– I used regular all-purpose flour but you can also substitute with a gluten-free flour mix made for baking. Cardamom– You can use cardamom seeds from the pods but you can also use a tsp os pre-ground cardamom. Sugar– These vegan cardamom chocolate chip cookies are made with white and brown sugar. You can use any sugar you have, but make sure to look for the vegan mark on white sugars. You can also replace a portion or all of the sugar with zero-calorie sugar to make it “macro-friendly”. Butter – I use vegan butter but you can substitute it with coconut oil. Make sure to use the deodorized version. Chocolate chips– I used vegan dark chocolate chips. You can choose to use vegan white chocolate chips, vegan milk chocolate chips etc or choose to skip it if you don’t like chocolate! Flax meal– I used flax meal (ground flax seeds), mixed it with water to create a “vegan egg”. Substitute with 1 tbsp of cornstarch and 4 tbsp of water if you don’t have flax seed available. Espresso powder– Espresso powder or any instant coffee powder added to the dough mix, helps bring out the chocolatiness of the sweet chocolate chips.
Do try this Vegan Cardamom Chocolate Chip Cookies recipe and let me know if you like it. Enjoy these cookies with coffee or chai!!
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Cardamom Snickerdoodle Cookies Tahini chocolate chip cookies
