Years ago, I used to print the recipes and file them by category: rotis, rice, subzi etc. After flooding the favorite section on our browser, I’ve started to maintain a notebook where I write down the recipe name and the URL that interest me. So when I want to make something from my bookmarks I refer to my notebook.
For some websites (like Eenadu, a very famous Telugu daily newspaper), I have to write the recipes since their archives are available only for the past 90days. I like to write as it is something that I have been doing very little of these days. My Telugu handwriting used to be very neat, but now with no practice it has become scribbled and illegible. I mix English and Telugu while writing the recipe as some of the Telugu letters have become difficult for me to write.
Here’s one such recipe that I wrote from Eenadu and it’s my absolute favorite eggplant dish I tried it right away. Small eggplants are slit and stuffed with filling in the original recipe, but I’m super lazy to do that extra step, so I chopped the eggplant into big wedges and cooked in the gravy instead.
