Turmeric Broccoli Fried Rice 10 Minutes Vegan Meal

This healthy and quick Turmeric Broccoli Fried Rice is my favorite midweek meal as it saves me from all that brainstorming session with self regarding what to make 😉 Also, if you are following the #veganuary trend, then this is such a delicious life savor. Also, during winters, I love adding a bit of more turmeric to our recipes for that healing/protective powers. 

What Makes Turmeric Broccoli Fried Rice Different?

What makes this recipe different or unique, is the use of grated broccoli, it mixes so easily with the rice and you can taste it in every bite. Cause when you simply chop the broccoli and make fried rice, many times you don’t get the broccoli flavor that much or you have to add a lot of broccoli to make it count. Another benefit of using ‘grated broccoli’ is that you can literally use the entire broccoli from crown/head to stems. I grate the stems, leaves and almost everything.

Ingredients for the Recipe:

Grated Broccoli  Cooked Rice Onion Ginger – fresh or powder Cumin Seed Turmeric Powder Garam Masala Red Chili Powder + Salt Coconut Oil – you can use any light oil here

How to Make Turmeric Broccoli Fried Rice:

Since we are already using cooked rice, this dish comes together in like 10 minutes.   

  Seriously, this dish is so easy to make, that it’s on repeat atleast once every week. Sometimes we eat it as an entree and sometimes it works great as a side with stir fry or even curry.

Storing & Reheating:

This recipe can easily be stored for 2-3 days in an airtight container in the fridge. When reheating it in a microwave or oven, always sprinkle some water on top (3-4 spoons) and then reheat. This helps the rice fluff up nicely and the dish tastes extremely fresh.  

  Apart from home meals, we have also enjoyed this Turmeric Broccoli Fried Rice as trekking or camping meal. It also makes a delicious and hearty work lunch and can be easily shared with colleagues. 

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      Grated Broccoli - you can grate small broccoli for 1 cup grated quantity. Can also use store-bought broccoli rice (frozen or fresh). Cooked Rice - you can use any kind of rice (brown, red, black, jasmine) Onion - can use any onion (white, yellow or red) Coconut Oil - you can use any light oil or even ghee (if non-vegan)