I am lucky to have Turkish grocery stores very close to my house. So after a quick trip to the store, I was equipped with a big can of grape leaves. The stuffing/ filling is like tomato rice and is very flavorful and tasty by itself. Once the grape leaves are stuffed, they need to be boiled for about 30 minutes and you have a very tasty appetizer ready. These are traditionally served with yogurt sauce, but I skipped it and ate them as is.

Recipe adapted from here.

Turkish Sarma    Stuffed Grape Leaves  Vegetarian recipe  - 61Turkish Sarma    Stuffed Grape Leaves  Vegetarian recipe  - 37Turkish Sarma    Stuffed Grape Leaves  Vegetarian recipe  - 35Turkish Sarma    Stuffed Grape Leaves  Vegetarian recipe  - 80Turkish Sarma    Stuffed Grape Leaves  Vegetarian recipe  - 82Turkish Sarma    Stuffed Grape Leaves  Vegetarian recipe  - 50