These turkey tenders are finger food which are perfect for watching a football game!
About these turkey tenders
To make the turkey tenders, I bread turkey tenderloins in crushed potato chips, a fantastic breading for these turkey tenders I created. The crushed chips cling perfectly to the turkey tenders thanks to a quick dip in flour first and then beaten eggs. Turkey tenders are really easy to make and so much fun to eat! I mix a bit of fresh sage into the crushed potato chips to really drive home the Thanksgiving flavor. But what’s turkey without cranberry sauce? I like to dip the tenders in a cranberry-raspberry barbecue sauce. The sauce is heavy on cranberries, which makes it perfect for turkey tender dunking. Everyone at your party will love dipping these crunchy turkey tenders into the cranberry barbecue sauce. And with a satisfying recipe like this, I don’t want to keep it to myself. I’m already starting to plan Friendsgiving at my house!
Alternative dipping sauces
If it’s not Thanksgiving and you’re looking for a no-cranberry sauce to dip these turkey tenders into. I have a few ideas for you:
Homemade fry sauce (similar to Thousand Island dressing) BBQ sauce (without cranberries) Warm cheese sauce Restaurant style salsa Ranch dressing
Quick-Start Guide!
