About this Tropical Smoothie Recipe
Budget friendly: Go to a smoothie shop and you can easily spend more than seven dollars on a smoothie. This one is much more inexpensive to make, and you can make it just the way you want it. Easy: The only special equipment you’ll need to make a spectacular fruit smoothie is a blender. It doesn’t really matter what kind of blender you have. More powerful blenders might get the job done more quickly but my mom uses a blender that she got for a wedding present forty years ago and it works fine. Nutritious: Depending on what you add, a smoothie can be a nutrition powerhouse. Fruit, milk, juice: all wholesome ingredients that will leave you feeling refreshed and renewed, with very little added sugar and zero fat.
How to Make This Smoothie
Below is what else you’ll need in your blender. Keep scrolling for the full recipe with measurements (and it’s adjustable so you can make one serving or a whole pitcher!). How long it takes: 5 minutes Equipment you’ll need: blender Servings: 4 (one cup servings)
Frozen tropical fruit – this mix contains strawberries, peaches, mango and pineapple Banana – Frozen or fresh – learn how to freeze bananas. The banana adds creaminess to your smoothie. If you use fresh, you might need to add a little ice to get the consistency just right. Milk – It doesn’t matter what kind of milk you use, dairy or non-dairy. Orange juice – Orange juice contributes to the tropical vibes of this smoothie. Honey – the fruit adds a lot of natural sweetness but we love the flavor the honey adds to the smoothie
Press the button to blend and anticipate a delicious tropical smoothie. This recipe makes about four cups, depending on the size of the banana you use. Pour your smoothie into glasses and enjoy!
How to make a smoothie without milk
Some sort of liquid is needed to process the smoothie. For a more creamy texture, use milk, yogurt, or a non-dairy substitute like almond or soy milk. If you feel that milk will clash with the fruit or mask the flavor, try adding fruit juices, coconut water, pineapple water, or tea to your smoothie.
Make It Your Own
Smoothies are endlessly adaptable. Make the smoothie of your dreams. Or at the very least, make a smoothie with the ingredients you have on hand.
Make it non-dairy or vegan: Use almond milk, coconut milk, or any other non-dairy alternative. Up the protein: Substitute Greek yogurt for some or all of the milk or add a scoop of protein power. Switch up the fruit: Use any combination of frozen fruit. If you happen to have a surplus of fresh fruit on hand, freeze some of it to make smoothies later on. Prep ahead: Bananas getting too ripe for you? Peel them, and pop them into resealable bags to make smoothies later on. Make without orange juice: Don’t have orange juice? Use another kind of juice, or substitute more milk or water. Adjust the sweetness: Skip the honey, or substitute a different sweetener. Agave, maple syrup, or just plain sugar work fine. Make more or less: This recipe can easily be doubled or halved.
Make-Ahead Ideas
Any time you have excess fruit in your refrigerator or pantry that’s close to becoming overripe, cut it up and freeze it. Try to buy fruit that’s in season (or maybe pick your own!) when they’re abundant and less expensive. You’ll want to eat lots of it fresh, of course, but freeze the excess in resealable freezer bags or containers to use for smoothies later on.
Storage & Freezing Tips
Storage: Leftover smoothies can be stored in the fridge for one or two days. Keep in mind that if you’ve used ice or frozen fruit in your smoothie, it will melt/thaw and affect the consistency. Freezing: You can freeze smoothies. Why not make a big batch and have a smoothie every day? Pour blended smoothie mixture into serving size containers or glass jars. Allow a half inch head space for expansion. Cover tightly, and freeze for up to three months. I like to thaw smoothies overnight in the fridge for just the right consistency: not too frozen, not too runny. Perfect for breakfast!
