So, back to school has been fun. First my little man had a cold for a week. Then N, E, and I all got the stomach flu. I think it’s making me go a little crazy. Between the lack of sleep and all the grossness, I’m really ready for a little normality. Whatever that is. In the meantime, easy meals are a must. If we’re eating.
About this Tortellini with Creamy Sun-Dried Tomato Sauce
This little pasta number is ready in 25 minutes and is a quick and easy vegetarian meal. Ben likes to grill some chicken to go with this but it’s totally not necessary – it’s a totally satisfying meal without any meat. It’s super simple to make – while the tortellini boils, you make the sauce. All you need to do is sauté the onions, add the sun-dried tomatoes and spinach, and cook until the spinach is wilted. It only takes a couple minutes. Then you add the rest of the sauce ingredients and just let it cook while your tortellini finishes. Mix it all together and serve with a side salad or grilled chicken. Or both. Or steak! Steak would be yummy, too.
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Verdict: Love the ease of this tortellini with creamy sun-dried tomato sauce but I also love the flavor. I’m so obsessed with sun-dried tomatoes lately and the creamy sauce is irresistible.Husband’s take: One of his favorite dishes is fettuccine Alfredo, and while this recipe is quite different, the creamy sauce is reminiscent of Alfredo. He loves it!Changes I would make: None!Difficulty: Easy. **Disclosure: I am thrilled to be a dairy ambassador for Milk Means More. I have been compensated by Milk Means More for my time to develop this recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest.