Why Bombay Style Sandwich?
Sandwiches are really popular in Mumbai. I remember visiting Mumbai and finding a sandwich stall in every corner, near railway stations, in markets, popular hangout spots etc. These are always spicy and so delicious. Of course they were doused in butter so I decided to make a home and vegan friendly version for all of us to enjoy!
How to Make Tofu Masala Sandwich – Tips and tricks
The steps are very easy. The tofu masala or stuffing is made with grated tofu, tempered with spices. the ingredients are pretty easy to find.
Make the chutney first and keep ready. This can be done ahead of time and stored in the fridge: Blend a bunch of coriander leaves, 2 tbsp vegan yoghurt, lemon juice, salt, 1 inch fresh ginger, 1-2 green chilies in a blender with just enough water. The chutney should come out with a thick consistency.Tempering spices and aromatics: I used mustard seeds and curry leaves. You can also use cumin seeds and ginger+garlic instead if that is what is available to you.Add the onions and green chilli: the onions don’t need to caramelise. Just cook until translucent or slightly golden brown.Add grated Tofu: Grating then makes them easier to handle in the sandwiches and give a more even shape to the sandwich. You can also choose to crumble the tofu if you wish. Use firm or extra firm tofu for this purpose. Sub with mashed chickpeas or potatoes.Making the sandwich: I chose to use a classic sandwich maker but if you don’t have one, just use a greased grill or a skillet. Press each side down until golden brown and crispy on each side.
Let me know if you try this healthy Tofu Masala Sandwich and I would love to see your recreation. Tag @beextravegant on Instagram. If you don’t follow me on Instagram, I think it’s time you do. I post yummy food reels with tidbits about my life. Try other snacks from the blog:
Vegan Yoghurt Toast – SpicyBaked Aloo Tikki – Crispy and Healthy
