Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) makes for a great snack/dessert
Til Mungfali ki Chikki Ingredients:
Mixed Sesame Seeds – I’m using a combination of black and white, you may use just one. Peanut – Shelled and slightly crushed Jaggery * Water Clarified Butter (Ghee) or Salt-free Butter Salt – For sprinkling (I’m using Pink Himalayan Salt from Costco, you can use any salt)
———————— Hey, you’ll we have finally stepped into Friday and this week liked kind of short thanks to the long weekend. While we step into weekend mode, the weather is making us dance to a very different tone. As this week, we had some record heat in California over and above the drought situation – Yikes! Seriously, if you plan to go out this weekend, don’t forget to carry your hat/umbrella, shades & high-SPF sunscreen. Gosh….for a minute I thought I was writing a beauty blog 😉
How to Make Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) :
Step by Step Process Now getting back to the foodie chats, we spent this gorgeous 3-day vacation in South Lake Tahoe filled with lots of food, fun & family time (Pics will be posted soon on my Instagram). And yes, just like many of you, I wanted the vacation to continue for a whole week…. Back home and to the reality of getting back to the healthy routine but with the craving to eat something sweet. So I decided to make these fancy (what I call them) Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) .
I mean a girl always finds a way to eat her sweets if she really wants one !! The best part, is they are pretty healthy as we made them using jaggery (more benefits on jaggery here) along with my fave Pink Himalayan Salt (Don’t you just love the sound of it). The recipe is easy peasy and can be stored for up to a month in air-tight containers. NOTE: I’m using raw sesame and peanuts, you may use pre-roasted to reduce a few steps.
So do try the recipe and share with friends & family. I would love to hear from you as well on any of my social media or if you want to send me pics of my recipes prepared by you. DID YOU TRY MY RECIPE – AWESOME!!! Tag #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest
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