If there is one combo that I keep repeating at home, it is the coconut milk pulao (popularly known as thengai paal sadam in Tamil) and the turnip kurma. No words to express how delicious this combo is. I request you all to give this a try yourself and thank me later. (PS – it is one of the popular recipes on my IG as well. ) As part of today’s thali post, I shared the biryani chammanthi or the chutney earlier. Initially, I was planning to make this chammanthi and serve it along with Thalaserry veg biryani and make the Sulaimani tea or the Kattan chaya. You can find Sulaimani tea served after heavy meals in Kerala. Kattan Chaya is a usual affair in our house these days, as I am reducing my dairy intake. I shared the recipe on my IG, but then the plans got changed. I ended up making my comfortable and go-to combo of thengai paal sadam or coconut milk pulao and turnip kurma. But this time, the Salmonella outbreak was ok, so I was able to use raw onions finally. I am so happy that I could share all the Indian thalis and platters this entire month despite the crazy challenges, including the pandemic, the fire, and smoke in California, and the Salmonella outbreak. Twenty-six days of non-stop posting has become a big feat these days. I hope you all liked this series and now let me get back to the platter.
Coconut Milk Pulao Platter
So in today’s platter, I have the mild coconut milk pulao with turnip kurma and included some onion raita and the biryani chammanthi that intensified the flavor profile of this entire platter. And for the dessert, I have the simple eggless bread pudding. PS – If you try this platter combo please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it asap. Make sure to follow me on my Pinterest for more healthy and delicious ideas! Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116 You are invited to the Inlinkz link party!Click here to enter
