Theme: Cook with Coconut Dish: Thai Coconut Lime Dressing
The coconut & lime dressing is then poured our a colorful assortment of veggies and black rice. I didn’t notice until later that veggies completely covered up my rice in the photos, but if you look real close (I guess) you can see a few grains of black rice. Brown rice would be a great alternate too. Also original recipe had shredded chicken which I subbed with some store bought baked tofu. But you can bake your own tofu or simply stir fry until light brown, season with soy sauce, salt and pepper. Or use cooked chickpeas or even paneer to add protein to the dish. This salad would be great to serve for lunch or light dinner.
