Why Sweet Corn Breakfast Muffins?
Nothing says summer like sweet corn and these muffins are a MUST HAVE during the season! They are extremely delicious, soft, and literally melt in your mouth in every bite. The combination of sweet corn + bacon does wonders here. Also, If your mornings are busy, crazy, and exhaustive, then these muffins are a life savior. They are not only easy to prep and make, but extremely filling and delicious. I even make an extra batch and keep them for the next day as they are perfect for a ‘heat and eat’ scenario too! While I’m still not sure whether to call them muffins/cups, I’m calling them both here.
Ingredients for Sweet Corn Breakfast Muffins:
Sweet Corns kernel (thawed/boiled fresh kernels) Eggs – whisked Milk Mozzarella Cheese Green Onions Cooked Bacon – thinly chopped Bread Slices – thinly chopped Salt Pepper powder Oil
How To Make Sweet Corn Cups:
This recipe is so easy that you are going to loooooove making them. All you need to do is mix the main ingredients in a bowl and stir to combine well. Then just lightly brush the muffin tray with oil. Place the chopped bread slices on the bottom and pour the egg-corn mixture into the molds. Bake for 20 minutes and you are done.
Extra Tips:
Sweet Corn: you can use any variety or even fresh sweet corn kernels, just boil them to tenderize. (Boil for 5 minutes, sieve, and keep). Bread Slices: these can be any bread of your choice. Sourdough tastes absolutely amazing in this recipe. Mozzarella Cheese: you can use any mild cheese of your choice.
Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram Cauliflower Egg Muffins (Keto Recipe) Savory Breakfast Egg-Cheese Muffin (Glutenfree)
Sweet Corn: you can use any variety or even fresh sweet corn kernels, just boil them to tenderize. (Boil for 5 minutes, sieve, and keep). Bread Slices: these can be any bread of your choice. Sourdough tastes absolutely amazing in this recipe. Mozzarella Cheese: you can use any mild cheese of your choice.
