Ingredients: Sweet corn: 1 cobCarrots : 3Milk – 1cup Salt – 1 tsp (adjust as required)Black pepper powder – 1 ½ tsp (adjust as required)Onion – ½ finely chopped (optional)Butter – 1 small cube sized Water – 1 cup Steps: • Remove the husk from the corn and cut them into two halves • Peel the carrot skin and chop them into big chunks • Pressure cook / Boil the corn and the carrot with milk and water. • Allow it cool down and blend into smooth paste. • Now add water to your desired consistency. • Heat the butter and add the chopped onions. You can use green onions also instead of regular ones.Once the onions become golden brown add the pureed corn and carrot. • Add salt and pepper powder as per taste. • Let it simmer for about 10-15 minutes. (add more water/milk if required) • Add additional butter while serving for more taste. Home made sweet corn and carrot soup is ready.
