Stovetop Tandoori Roti – Step by Step Homemade Tandoori Roti
You just need to ferment the dough for this particular roti for a minimum of 30 minutes and then it’s as easy as making any Indian Roti or Flatbread.
What is a Stovetop Tandoori Roti ?
It’s an extremely popular Indian bread/roti made using whole wheat flour and cooked in a tandoor (clay oven). My version is an easier way to make the same delicious roti over the stovetop or using induction. These roti’s are thick, always served with ghee/butter on top.
What is the Difference between Naan & Tandoori Roti?
Naan is made using all-purpose flour (also called maida in Hindi). Tandoori Roti is mostly made using whole wheat or a mix of whole wheat + 1-2tbsp of flour.
Ingredients for Stovetop Tandoori Roti:
Method to Make Tandoori Roti:
Prepare the Dough:
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! Make the Stovetop Tandoori Roti:
- For All Purpose Version: replace the quantity with All-purpose flour (maida)
