One of the most popular ways to celebrate St. Patrick’s Day is through food, and the color green is an integral part of the celebration. So, if you’re looking for a way to make your St. Patrick’s Day meal festive and memorable, here’s a list of classic recipes plus green-colored foods to get you started! How do you celebrate St. Patrick’s Day? Green beer? Shamrock shakes? Corned beef? Or are you still searching for ideas? Look no further — there is a St. Patrick’s Day recipe here for everyone! Some are very obviously St. Patrick’s Day recipes while others are just green. But they’ll all taste great! Before we get into the list of the recipes, here’s a fun fact. You may think corned beef and cabbage is as Irish as the Blarney Stone, but the truth is, it’s not. Corned beef has roots in Jewish cuisine and was brought to Ireland by immigrants. They adopted it as their own and made it a staple of their diet. And, what’s St. Patrick’s Day without a big plate of corned beef and cabbage?
15 St. Patrick’s Day Recipes
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