[wpurp-searchable-recipe]Sri Lankan Curry Powder RecipeCinnamon Stick - piece, Cloves, Curry Leaves, Corainder seeds, Fennel seeds, Cumin seeds, Raw Rice (I used jasmine rice), Fenugreek seeds, Cardamom, Peppercorns, Dry red chilies, Mustard seeds, Turmeric, Dry roast the rice until golden color, remove onto a plate.; Add the other spices one after the other and roast until fragrant and the seeds turn 1~2 shades darker – make sure not to brun them.; Cool the spices and grind them to a smooth powder along with roasted rice and turmeric.; Store in a airtight container and use as needed.; [/wpurp-searchable-recipe]