Today’s Stuffed dish is a simple paratha that is stuffed with spinach and grated paneer. I call it a simple dish because the filling is not really stuffed into the dough, it is put on the roti and folded while cooking making this a perfect recipe for anyone who thinks making stuffed rotis is difficult.There are about 3~4 versions for palak paneer parathas on Tarla Dalal’s site and this was probably the easiest one to make, perfect even for the most novice cook. The spinach and paneer filling was delicious by itself. I made a little extra and ate it as is. Actually it will make a very filling and tasty salad. I think finely chopped kale or swiss chard would work great too.Parathas turned out super soft and yummy!! Serve them with your favorite chutney and/ or raitha and you have a light meal ready. Even my kids loved them and these will be great to send in the lunch box as well.
