Spinach Dal with Indian Spices (Indian Lentils with Spinach)
Okay, I have this questions for all those who read this post, growing up how many of us really liked to eat “Dal”(lentil) ??? Not me atleast, I never liked Dal (Lentil) till I was 5-7yrs, maybe because it just looked “BLAH”. But my mom cooked this dal one day which smelled really good and looked interesting enough to try 🙂
Add Onion and sauté for 2min (Till onions are golden in color). Now add tomato and sauté for 2min. Reduce the flames to lowest and add Spinach and sauté for another 2min, add both the lentils (Dal) and sauté for 2 more min. (Pic 2) Now add green chilies and water and pressure cook on high till you hear 3-4 whistles and then switch off the heat. Wait for 2-3min for the steam in the pressure cooker to reduce completely and Serve Hot. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram / Twitter / Subscribe to our Newsletter
Add Onion and sauté for 2min (Till onions are golden in color). Now add tomato and sauté for 2min. Reduce the flames to lowest and add Spinach and sauté for another 2min, add both the lentils (Dal) and sauté for 2 more min. (Pic 2) Now add green chilies and water and pressure cook on high till you hear 3-4 whistles and then switch off the heat. Wait for 2-3min for the steam in the pressure cooker to reduce completely and Serve Hot.
