Why this vegan fish and chips?
Having visited London often, I always wanted to try a vegan version of fish and chips. So, I decided to create my own – Vegan Spicy Beer Battered Fish and Chips. I’ve crafted a dish that not only captures the essence of the classic but elevates it to new heights. This recipe combines heart of palm and crumbled nori for a ‘fishy’ taste. To give it a kick, I added ground coriander, garam masala, red chili powder, and garlic powder to the beer batter. Whether you’re a spice lover or just looking for something different, this dish is for you. Let’s make a flavorful, vegan-friendly version of a classic. Are you in?
Tips to perfect your Vegan Spicy Beer Battered Fish and Chips
By incorporating these tips, you’ll be well on your way to creating a sensational Vegan Spicy Beer Battered Fish and Chips dish that’s sure to impress even the most discerning palates. Other delicious snacks from the blog:
Best Vegan Korean Corn Dogs Onion potato Bhaji Spicy Kohlrabi fritters Smashed Potato Papdi Chaat Vegan Dahi Vada Crispy Plaintain Chips Baked Aloo Tikki
