Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. This ‘Spicy Shrimp Fried Rice’ is a favorite among friends/family and checks all those boxes. It’s finger-licking yum and tastes exactly like the ones we get from authentic Asian restaurants minus all the oiliness.
Ingredients for Spicy Shrimp Fried Rice
1 Cup Fresh Shrimp (deveined and peeled) * 3 Cups Cooked Rice 2 Eggs (whisked) 2 Large Zucchini (chopped in bite-size pieces) 1 Cup Frozen Peas 1 Cup Frozen Mix Vegetable (carrot, beans, corn, and peas mix) 5 Tbsp Sriracha (any hot sauce you like) 2 Tbsp Sambal Sauce (use any hot sauce you like) 4 Tbsp Soy Sauce 2 Tbsp Vinegar 2 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Chili Flakes (optional) 4 Tbsp Sesame Oil (can use any light oil)
How to Make Best Spicy Shrimp Fried Rice:
The recipe is super easy and actually can be divided into 3 main steps:
Serving the Shrimp Fried Rice:
This spicy fried rice is a whole meal in it as we have already mixed it with veggies+shrimps, however, you can pair these too: Stir Fry Green Beans. Stir-Fried Veggies Tempura Veggies Corn Soup Light Soup Light Salad
Storing the Fried Rice:
This dish can be easily stored in an air-tight container and makes a great office lunch or next-day meal. Simply heat in microwave or stovetop for 2-3 minutes.
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Restaurant Style Shrimp Fried Rice (Sweet-Spicy)
Fresh Shrimp (deveined and peeled) : you can use frozen or cooked shrimp too. If using cooked shrimp, exclude the cooking shrimp process in the recipe. Cooked Rice: you can use any kind of rice Frozen Mix Vegetable: you can use any veggies of choice. Can use fresh veggies too, just increase the cooking time as per choice. Sriracha: you can use any other hot sauce or even Thai sauce Sambal Sauce: you can use any other sauce or skip this one.
