Weekend nosh is always special and for this weekend we made these Spicy Indian Potatoes with Cilantro. I also call them ‘Knock Your Socks Off’ recipe !! It’s this spicy-lemony-cilantro flavor that hits your taste buds with this deliciousness that you just can’t stop eating them.
You need to try these once and the flavors-taste would literally make you a potato lover (if you’re not one). This is my recipe which has turned many ‘Oh Thanks, I don’t eat potatoes‘ to ‘OMG, I love them‘.
Spicy Indian Potatoes with Cilantro Ingredients:
Baby Potatoes Fresh Cilantro Onion Ginger + Garlic Indian Spices: turmeric, red chili powder, cumin powder, coriander powder Lemon Juice I can still recall that they were made almost once every two weeks in the summertime when we have an abundance of fresh cilantro in the market.
How to Make Spicy Indian Potatoes with Cilantro – Dhaniya Wale Aloo
This recipe is super easy to make. They are mostly prepared using baby potatoes, however, any potatoes would do. If you are using large potatoes, then just cut them into a quarter for a similar shape.
They make an excellent entree or side dish that can be served in an Indian or Indian-inspired meal. I personally love eating them with hot Indian roti’s but just about any bread/rice or grain would do. Go ahead and try these quick, delicious Spicy Indian Potatoes with Cilantro and enjoy this summertime-inspired meal. ———————— Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest
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Baby Potatoes - you can use any yellow potatoes (check notes below for more)
Fresh Cilantro - cleaned and chopped thinly (you can add slightly more if you like more cilantro flavor)
