Spiced Spiked Eggnog Homemade Blender Eggnog Using Rum

Eggnog is one drink that almost screams holidays and is traditionally made using :

Milk

Cream

Eggs

Some sorta spirit

Vanilla

Some nutmeg or cinnamon (either can be debated about 🙂

And till date, I’ve had many versions of it but I love the spiced version of Eggnog the best (you gotta try this Spiced Spiked Eggnog recipe to find out WHY). There’s something really magical the way the spiced-rum (in this recipe) other ingredients mix to give this rich, flavorful taste. (You can also look at some of my other Quick Christmas Recipes –>  Here <—

I started making this Spiced Spiked Eggnog version almost 6 yrs ago and haven’t changed anything in the recipe since then. It’s so simple and your kitchen actually smells divine. The slow cooking or I could say the mixing of milk with spices releases this very Holiday-ish smell. The spices which we are using is mild and mix amazingly with each other. If you want, you can make a dry mixture after roasting these spices and just use it next time to make any of your holiday treats.

Vegan Option: Please use plain almond/cashew milk (not coconut or soy)

As that tastes amazing with this combination. I guess, its the nut milk that enhances and mixed well with the spices. So, I’m making a HUGE batch of this eggnog to enjoy with friends & family this holiday. This particular recipe needs to be consumed on the day it’s made.

  ——————— Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly +  @easycookingwithmolly  Connect with Me Here:  Facebook / Pinterest / Instagram