Theme: Take-Away dishes from Metropulos, Santa Barbara Dish: Spanakopita Triangles (with frozen spinach and no egg)

The spinach and feta cheese filling was so good that I couldn’t stop eating tasting it right from the pan. Fresh dill adds a nice flavor to the filling. These are best when eaten hot or warm. Unbaked spanakopitas can be frozen for up to 2 months (place them in a single layer on a plate or baking sheet, freeze until solid. Then transfer into a ziploc bag and store in the freezer). Bake frozen ones a little longer.

Spanakopita Triangles using Frozen spinach Recipe - 10Spanakopita Triangles using Frozen spinach Recipe - 44Spanakopita Triangles using Frozen spinach Recipe - 92Spanakopita Triangles using Frozen spinach Recipe - 78Spanakopita Triangles using Frozen spinach Recipe - 76Spanakopita Triangles using Frozen spinach Recipe - 76Spanakopita Triangles using Frozen spinach Recipe - 96