Can you believe it is May? I can’t. I swear, time goes faster every single year. I think it’s the kids. I blame everything on the kids. Messy house? Kids. Messy hair? Kids. Running late? Kids. Muffin top? Kids. Stretch marks? Oh my gosh — kids. Food on my shirt? Kids. I’m just happy I made it out of the house wearing a shirt. I blame the good stuff on them too. A whole lot of smiles and more joy than I ever knew possible. Also, these fun little meatloaf muffins. Kind of kid food because they are mini-sized and cute (as cute as meatloaf can be). Adult food too though — because of the great flavors of corn, black beans, green onions, barbecue sauce, and more. A mini meatloaf is a cute little package that is perfect for kids, guests, or packing in lunches. Everyone will love them.

About this Mini Meatloaf Recipe

While this recipe isn’t meatless, it’s a good way to eat less meat. The ground chicken is mixed with black beans, corn, egg, and oats to increase the protein, fiber, and veggies. I also add lots of chopped parsley (so good for you!) and sliced green onions.  If you like, substitute ground turkey or lean ground beef. Either would work well so if you have a preference, or if something is on sale, or if it just happens to be what you have in your fridge, go for it. It takes about 10 minutes to make the meatloaf mixture. Try not to overmix it — gentle is better with meatloaf. Use a cupcake or muffin tin to bake the meatloaf. This recipe makes 12 little meatloaves. Brush the tops with barbecue sauce or ketchup if you want.  Normally, classic meatloaf takes a good hour and a half to bake when you bake it in a loaf pan. The beauty of this mini meatloaf recipe is that these babies are ready in less than a half hour! I serve these “meat muffins” with more barbecue sauce. They’d be great with salsa and sour cream for more of a taco take on things. In fact, they’d be good wrapped in a soft flour tortilla. 

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