Ever have one of those days where you just need a quick and easy solution for dinner? Something that everyone will like, something that doesn’t make too many pans dirty, and something that comes together fairly quickly. Or maybe one of those days is actually more like every day. That’s what I’ve been feeling like lately. Don’t know if it’s the weather or what, but I’m just not in the mood to create some elaborate dinner that my kids won’t even like. I want a sure thing. Something everyone will devour.
About this mac and cheese
I always have a few boxes of macaroni and cheese on hand for lunches but also for quick dinners. It’s always fun to mix it up a little and do something different with the macaroni and cheese. That way the kids and the adults are happy with dinner. I like to go the southwestern route. I pair the macaroni and Cheese with cooked ground turkey, my favorite homemade taco seasoning, black beans, bell peppers and onions. If you happen to have leftover taco meat in the freezer or fridge, use that instead of the ground turkey. Leftover chicken is good, too. Once it’s all combined, I stir in some extra cheese to up the cheesy goodness of the southwestern macaroni and cheese. Continue heating it in the saucepan until the cheese melts. If you want, put it all in a casserole dish and pop it in the oven for a half hour or so. Serve with toppings! Dress it like you would a taco — cilantro, sour cream, salsa, even some shredded lettuce would be great on top of this southwestern macaroni and cheese.
More Mac and Cheese recipes
We can never get enough mac and cheese! Here are a few more recipes you may enjoy:
Copycat Panera Mac and Cheese Green Chile Mac and Cheese Macaroni and Cheese Pizza with Bacon and Green Onions Easiest Ever Baked Mac and Cheese Instant Pot Mac and Cheese Instant Pot Mac and Cheese with Broccoli
