Summer calls for quick, easy, cool meals. I’ve discovered a love for avocado toast, or in this case, guacamole toast. How long it takes: 11 minutes Equipment you’ll need: small skillet, toaster, sharp knife Servings: 3
How To Make These Toasts
Sauté red bell peppers and red onions, toss in sweet corn for just a minute or so to warm it up, and then pile it all on top of the guacamole. Other good ad-ons are chopped roasted poblanos, roasted sweet potatoes, or chopped tomatoes. (You might want to sauté up a little extra of the pepper/onion/corn, because if you’re anything like me, you’ll be eating this guacamole toast multiple days in a row.) But we need CHEESE. Next, crumble on queso fresco which not only looks pretty but adds a nice salty bite. Feta is great, too, if you can’t find queso fresco. Then brighten up the whole scene with lime juice and cilantro. If you’re in the “cilantro tastes like soap” camp, just leave it off – there’s plenty of flavor with or without it. Or try drizzling a little of this fabulous homemade salsa verde over your guacamole toast! Wow, is that ever good! (Side note – if you’re more of a hummus fan, don’t miss my vegetarian quinoa hummus wrap.
Love anything avocado?
Here’s a few more recipes you might enjoy!
Collard wrap with black beans, chicken, and avocado (like a lettuce wrap, but with collard leaves) Bacon wrapped chicken breast stuffed with avocado and cheddar Black bean and avocado dip (or salad) Kale salad with avocado and cumin lime dressing Shrimp tacos with avocado, mango, and pineapple salsa Healthy Chicken Salad with Tangy Avocado Dressing
Quick-Start Guide!
