Isn’t this a beautiful chopped salad? Crisp green lettuce, saucy BBQ chicken, freshly cut sweet corn, juicy tomatoes, creamy avocado, and crunchy tortilla strips make a mighty fine summer entrée. This salad’s a real crowd pleaser. All the flavors of an outdoor barbecue piled onto one fantastic salad! How long it takes: 20 minutes Equipment you’ll need: a couple of mixing bowls Servings: 6 The other day, after coming home from the farmers’ market loaded up with fresh everything, my mom and I put together this salad (without the chicken) for a family dinner. Dad grilled pork chops, Mom made cornmeal muffins, and we had blueberry streusel cake for dessert. It was a delicious summer feast. We all love barbecue anything, so needless to say, the salad disappeared pretty quickly. We decided the only thing that would make it better would be to add chicken doused with BBQ sauce right to the salad. And we were right, it’s so good! So pile on the chicken and sweet corn, top the salad with the sweet and tangy barbecue sauce dressing, and enjoy! P.S. Even if the weather is cold and blustery, eating BBQ chicken salad will make it feel like it’s summer, and that’s always a good thing, wouldn’t you agree?
About this Chopped salad
This BBQ chicken salad is basically a chopped salad. I like chopped salads because they’re easy to serve and are usually pretty substantial. Try Spanish-influenced gazpacho salad, Italian panzanella salad, chopped Greek salad, or fattoush salad from the Middle East. I’ve seen similar BBQ chicken salads on restaurant menus but it’s easy to make your own. Homemade BBQ dressing: One of the highlights of this salad is the sweet barbecue salad dressing. The recipe is so easy. Start with a few tablespoons of your favorite barbecue sauce, add lime juice, yogurt, brown sugar, and olive oil, and shake it up. I’m thinking you’ll want to make a double batch because it’s so good. You can use it on another salad tomorrow. Crisp green lettuce: Leaf lettuce, romaine, or iceberg lettuce are good choices for this salad. A mixture of lettuces is good, or add a handful or two of shredded cabbage to your salad for even more nutrition. Sweet corn: Since we’re currently at the height of sweet corn season, freshly cut corn kernels are the best. There’s no need to cook the corn, it’s so delicious and sweet just the way it is. If fresh corn is unavailable, use thawed frozen corn or canned corn. Kohlrabi: For additional flavor and crunch, add shredded kohlrabi. If you’re not familiar with this bulbous pale green vegetable, give it a try. It tastes somewhat like cabbage or broccoli stems, and is so nutritious. Can’t find kohlrabi in the grocery store? Jicama, broccoli slaw, or shredded cabbage are delicious, too. Precooked chicken: Use already cooked chicken if you have it, cold or warm. I like to make a big batch of shredded chicken or poached chicken and freeze it for later use. Roasted bone-in chicken breasts are another option. Or you could grill up extra chicken the night before and use that. Rotisserie chicken works fine, too. Try easy chicken thighs in your air fryer, they turn out perfect every time. Crunchy fried chicken would be good or even chicken nuggets. Get out a big bowl, add all the fixings, top the salad with sweet barbecue salad dressing, and enjoy!
Make It Your Own
Make it vegetarian by substituting black beans and shredded cheese for the chicken. Crispy tofu cubes doused in BBQ sauce are a great addition, too. Or instead of chicken, add shrimp, pulled pork, or Instant Pot carnitas. Add or substitute vegetables: chopped bell peppers, radishes, celery, cucumber, zucchini, edamame, pretty much anything you like. Level up: I love to cut up chili rubbed dried mango (I buy it from Trader Joe’s) and put it on this salad! Make it a salad bar. Having guests? There are enough components to this salad that you could easily set up a mini salad bar and guests could choose what they would like to put on their own salad. Include vegetarian options, like black beans and cheese. Make sure you have plenty of dressing and extra barbecue sauce, too! Include a few sides like cilantro lime rice or Mexican rice, refried beans, baked tortilla chips and homemade restaurant style salsa. Serve strawberry margarita punch or spicy Palomas.
Make-Ahead Ideas
You can prepare most of the salad ahead of time and mix everything together when you’re ready to serve it. Mix up the dressing one or two days in advance. Shake well before using. Use leftover grilled chicken or rotisserie chicken. Prepare the kohlrabi, corn, and onions ahead of time. Buy bagged lettuce mixes.
Storage Tips
Southwestern salad is best served right away. If you have leftovers, store in the fridge in a tightly covered container. The lettuce will get a little soggy but the salad will still taste great.
hearty salad recipes
A salad for dinner is always a good idea. Check out more main course salad ideas:
Taco Salad Southwestern Farro Salad with Roasted Poblanos Grilled Vegetable Salad with Goat Cheese Kale Sweet Potato Salad with Quinoa (with creamy chili lime dressing) Curried Chicken Salad Roasted Romaine Salad (a sheet pan dinner) Tortellini Pasta Salad with Pepperoni Grilled Shrimp Salad Steak Salad with Orange-Honey Dressing
