Sourdough starter makes this cake very moist and there are no tell-tale signs of sourness or the addition of sourdough starter anywhere. I halved the original recipe and made 1 8" round cake. Then frosted the cake with a very simple cream cheese frosting.
The reason for celebration is that I crossed 1000 postscouple of posts back and this is a sweet treat to myself. I have to thank the BM group and especially Valli, without them the posts would have been random and I would never have reached this milestone.
Recipe adapted from here:
