For the final day of this week’s blogging marathon, ‘Prep to plate in under 30 minutes’, I made a dessert. Valli wanted us to make any course for this theme, so I wanted to try a Indian dessert. So today I have Sooji Laddoo recipe that takes less than 30 minutes from start to finish.Most Indian sweets take quite a lot of time to make. Milk baked desserts probably take the longest. So when I was thinking of a dessert to make these sooji laddoo came to mind. I have another recipe on the blog for sooji laddoo but this recipe uses sugar syrup, so the laddoo turn out moist instead of crumbly. Recipe is from Hebbar’s Kitchen. I reduced the quantity of sugar from the original recipe, but feel free to use more if you like the laddoo sweeter. I usually stay clear of desserts that require making sugar syrup, but this is an easy recipe. So if I can do it, anybody can do it.These sooji laddoo are great to make when for impromptu guests and for festivals. I made these for Diwali last week and loved them.Lets check out what my fellow marathoners have cooked today for BM# 94.