Slow Cooker Rajma Chawal With Brinji Masala Rice

So I prepared this rajma gravy using my slow cooker. I am slowly progressing in trying out new dishes with my slow cooker. I am not exaggerating; it makes my life so simple. This is what I did for this recipe. Soaked 1 cup of rajma overnight and morning I added this soaked beans, onions, tomatoes and all the dry masalas including salt in my crock pot and added water. Then set it up at high mode for 7 hours. When I came back in the evening rajma was all done. All I need to do was to prepare rice.

Safety Warning: As Rajma releases toxins when slow cooked please make sure you soak them properly and it is recommended to boil for 10 minutes