Serves:4 People Serving Suggestion: Serve Hot as an appetizer/snack with some fresh mint chutney OR Garden Salad Tools: 1 Medium Pot – for boiling the Turnips 1 Medium Lid – to cover the boiling pot 1 Medium nonstick – for frying onions 1 Large nonstick pan – for sautéing the kabobs 1 Large Plate – To hold 12 patties/kabobs Ingredients: 5 Large Raw Turnips – Peeled & Cut in Halves 2 Cups Water – For Boiling 1 Large Potato – Boiled n Grated 2 Large Onion – Finely Chopped – Optional – (Skip this Ingredient to make this a non-onion snack) 2 Tbsp Ginger – Finely Chopped 4 Tbsp Fresh Coriander – Finely Chopped 2 Green Chilies – Deseeded & Chopped ½ Cup Bread Crumbs – Store Bought OR Homemade ¼ Cup Oil – Any Flavorless Oil for Sautéing Spice Mix: 1 Tbsp Whole Black Pepper – Crushed Slightly 5 Cloves – Crushed 3 Big Green Cardamoms – Remove Shell & Crush Seeds slightly 3 Big Black Cardamoms – Remove Shell & Crush Seeds slightly 1 Tsp Cinnamon Powder 1 Tsp Cumin Powder 1 Tsp Red Chili Powder Salt – (As per your taste) Method:
In a medium pot, add turnips, water, cover the pot and boil at high heat. After the first boil reduce the heat to low and keep cooking till the turnips are moist n almost mushy in consistency (Takes 6-8min). Once the Turnips have become mushy, close the heat, cool a little & then mash all the turnip using a fork/spatula. On high heat, add 2 Tsp oil in a medium nonstick pan, add black-pepper, cloves, cardamom seeds (green+black), onion and stir for 2 min. As soon as the onions become slightly pink, add ginger, green chilies, fresh coriander, cinnamon, cumin, red chili, salt and stir (2-3min). Now add mashed turnip & potatoes, Stir everything together and cover with lid on low heat. Cook for 2 min & close the heat. Cool the mixture until slightly warm to touch, now add breadcrumb and knead everything together like a dough. Make 12 equal sized kabob’s/patties shape and keep in the fridge for 30min (This step binds everything together). After 30min, take out the kabobs from fridge & make sure all the kabobs are intact in shape. Heat a large non-stick pan, dab some oil and sauté the kabobs on each side until golden brown. Serve Hot.
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