Why you’ll love this recipe
Irresistible: Do you ever cook or bake something and then realize that you will probably be polishing off the entire batch in a very short period of time? Well, that’s the case with these seasoned oyster crackers. Coated in butter, garlic, oregano, parsley, and cheese, they are perfect snacking material. They’re irresistibly salty and flavorful. Perfect party snack: Oyster crackers are typically reserved for soups and chili but they contain some serious snacking potential as well. These would be the perfect party treat – set out in bowls around your house for guests to munch on while they sip a beer or a cocktail. I’d advise making far more than you think you’ll need, because they will disappear very, very quickly. Great on top of soup, too: Circling back to the traditional use of oyster crackers, soup and chili… these fancified oyster crackers would take your soup up a notch, and a big one. Sprinkle these onto a steaming bowl of soup and you have oyster crackers in your soup, but with 100 times more flavor.
how to make seasoned oyster crackers
More salty snacks!
Homemade Cheez-Its (cheddar cheese crackers) Bacon guacamole appetizers Olive oil roasted almonds Air fryer chickpeas Bacon wrapped dates
