Today, I’m excited to tell you about another friend’s book — The New Southwest. The book is written by Meagan Micozzi of Scarletta Bakes. I had a hard time choosing what recipe I would make from this beautiful book. It’s full of great southwestern recipes — in Meagan’s words, “classic flavors with a modern twist.” I’m glad I chose these corn cakes as my first recipe to try from Meagan’s book. They are so good and have quickly become a favorite. The crispy corn tucked in the soft cakes with the flavorful green onions make these a perfect side dish or breakfast. I hope you love them as much as we do. Disclosure: I was provided a copy of the book to review at no charge but was not compensated for my review. All opinions are my own as always. Post contains an affiliate link.
