This Sauteed Indian Cabbage Recipe is by far one of our most frequently made recipes at home all year round and it definitely adds such delicious flavors to the humble/simple cabbage. Although we do mix little bit of carrots and peas in it, however, it’s still called ‘Cabbage Recipe / Patta Gobhi Recipe / Bund Gobhi Recipe ‘ as we use a lot of cabbage in it as compared to the other veggies.
Indian Cabbage Recipe Ingredients:
2 Cups Thinly Sliced Cabbage (patta gobhi) 1 Large Carrot – chopped into small pieces 1 Cup Frozen Peas – can use fresh too 3 Tbsp Fresh Cilantro Leaves 1 Tsp Turmeric Powder 1 Tsp Garam Masala 1 Tsp Salt – use as per taste 1/2 Tsp Red Chili Powder – optional 3 Tbsp Olive Oil
How to Make Sauteed Cabbage Recipe:
The recipe is usually made in a large thick wok or non-stick pan that prevents the cabbage from burning and also gives it some space to be sauteed nicely.
As you see, it’s such an easy recipe and I always make a Big Batch of this as everyone loves it at home and we use it for 1-2 days then. It’s also pretty easy to store this in the fridge, simply cool the cabbage in room-temperature. Then I pack this in 2-3 different microwavable safe containers and keep in the fridge. Then use it as per requirement.
Sauteed Cabbage with Carrot Peas Serving Suggestions:
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- If you want, you can SKIP Carrot+Peas and cook just the cabbage.
- You can even use FROZEN Carrot+Peas instead of Fresh.
