Homemade, But Actually Easy!
Stop what you’re doing and listen up because I have cracked the code to the best, juiciest, most flavorful vegan burgers. No, they don’t come ready-made from a package (hello, cost of living crisis anyone?) but they might as well because they are actually so easy to make. Making the patties might take a bit longer than opening a package of ready-made bugers, but the best part about this recipe is that it is beginner-friendly and not fussy at all. The recipe is so foolproof that whether you’re a seasoned home cook or just starting out in the kitchen, my Spicy and Saucy Vegan Bean Burger will be sure to please you and your loved ones.
Ingredients for the Spicy and Saucy Vegan Bean Burger
For the Burger Patty
Beans and nuts: Walnuts and black beans make up the majority of the patty’s body and give it that meaty mouthfeel. Vegetables: Onions have a lot of moisture, and this will keep the burger from drying out. Spices and seasonings: Use garlic powder, smoked paprika, red chili powder, cumin, mushroom powder, black pepper, and salt to season the burger patties. Binding agent: All-purpose flour will keep all the ingredients together.
For the Saucy Coating
Aromatics: Garlic and ginger Sauces: Pre-made sauces like chili-garlic sauce, tomato sauce, and soy sauce pack a lot of flavor and cost zero effort! Cornstarch: This thickens the saucy coating. Sesame seeds
Substitutes for Spicy and Saucy Vegan Bean Burger
Walnuts: Substitute with pecans or sunflower seeds for a nut-free version. Black Beans: Use kidney beans, chickpeas, or any preferred legume. All-Purpose Flour: Substitute for gluten-free flour or almond flour for a gluten-free option. Chili-Garlic Sauce: You can use any hot sauce of choice or homemade chili sauce if you don’t have chili-garlic sauce available. Soy Sauce: Substitute with tamari or coconut aminos for a soy-free alternative.
Making the Spicy and Saucy Vegan Bean Burger
Preparing the Patties
Preheat your oven and lightly grease a baking sheet or line it with a silicone baking mat. Process together your beans, walnuts, cooled fried onions, spices, and seasonings. Pulse until the ingredients are just combined, retaining a slightly chunky texture.
Transfer the mixture to a large bowl and gradually add flour until it forms a rough dough. Lightly knead the dough with damp hands, then shape it into patties about 3/4-inch thick.
Bake the patties for about 10 minutes on each side or until the patties are firm in the center and crisp on the outside. Remove from the oven and set aside.
Making the Saucy Coating
Assembling Your Spicy and Saucy Vegan Bean Burger
Tips for the Best Spicy and Saucy Vegan Bean Burger
Hosting a vegan barbecue? Check out these recipes!
Spicy Garlic Roasted Purple Sweet Potato Sprouted Mung Bean Salad Tandoori Soya Chaap – Indian Mock Meat Skewers Best Blueberry Lemonade
